Introduction to Haskap Berries (aka Honeyberries)

If you’ve never seen haskap before, this whole article is going to seem very strange to you. So before I go and tell you what haskap is, let me show you what haskap looks like.

Haskap Berries (aka Honeyberries)

What is Haskap?

Haskap is an amazingly hardy, fast growing, high yielding, great tasting berry bush that is relatively new to North America. It is an edible honeysuckle that originates from Siberia and can be found in Russia, China, and Japan. It goes by the name ‘Honeyberries’, ‘Blue Honeysuckle’, and ‘Haskap’. Recently, it has been developed at the University of Saskatchewan by Dr. Bob Bors for commercial production.

What makes Haskap so remarkable?

Haskap has several features that make it stand out from among all other fruits.

#1. Hardiness

Coming from Siberia, it is extremely hardy. It can withstand winter temperatures of -47° Celsius. Not only that, but its open flowers can endure -7° Celsius. They are the earliest to fruit in the season, usually in mid to late June – even earlier than strawberries.

#2. Early & High Yield

One of the greatest thing about Haskap is that it doesn’t take seven years to start producing. My seedlings were planted in the spring of 2006 and I ate my first fruit in June 2007. In the studies at the University of Saskatchewan, they were yielding 1 kg (2.2 lbs.) per plant in their 3rd year and 4 kg per plant in their 6th year. The picture below is a three-year old plant in the test patch at the University of Saskatchewan.

Haskap Bush

#3. Unique Flavor

Haskap is unlike any other fruit you’ve tried. Some have compared it’s taste to blueberries, raspberries, blackberries, rhubarb, saskatoons, and black current. The flavor seems to vary with varieties. They are most often compared with blueberries, but without the seeds. The seeds are similar to that of kiwis, so you don’t even notice them. As for it’s uses, basically anything you would do with blueberries, you could also do with haskap – eat them fresh, in baking, as jams & jellies, frozen, or whatever else you may think of.

You can learn more about Haskap by visiting these sites:

Or you can buy Haskap plants from DNA Gardens in Elnora, Alberta.

Edited: June 1, 2008

Read more in my post Haskap Blossoms In May or Early Haskap Berries.

Be Sociable, Share!

194 Responses to Introduction to Haskap Berries (aka Honeyberries)

  1. Heidi Snyder says:

    The first year I had my honey berry plants, they fruited nicely. This year, the bushes grew in size, but I got no berries. Can you provide any helpfull tips on what they like to thrive and why they were seemingly “dormant” this year? Thanks!

  2. pat marc says:

    I planted 4 bushes last year and they are yielding lots of berries already this spring, But I am disappointed in the taste as the tag stated sweeter than blueberries. They may look like elongated blueberries but are too tart to be compared to blueberries.

    • Skratazoid says:

      With blueberries, they get sweeter the longer they stay on the bush. I have a netted structHre on mine to keep away the birds, so I can wait a couple weeks after they turn blue to pick them. Maybe haskap get sweeter that way too. Just a guess.

    • Sam says:

      Something people should be aware of.
      Did you know that the berries are not fully ripe until 1-2 weeks after they turn purple? The honeyberry has a dual ovary and there are basically 2 fruits in each berry. One grower describes them as an inner and outer berry. The inside fruit does not fully ripen until 1-2 weeks AFTER the outer skin turns purple. The taste will be a mixture of sweet and sour or have a bitter taste if picked too early, even though the outer skin is purple and no longer changing color.?

      • Sam says:

        Found one of my sources. From the Arts Nursery website:
        Haskap Harvest

        Haskap flowers are borne early on stems and thus produce one of the earliest berry crops (even ahead of Strawberries). Berries are ready to be picked by mid to late June (depending on your area, can even be late May). These berries will look ripe 1-2 weeks before they are truly ready to be eaten. If the berries are green inside, they are not ripe; they should be a deep purple red inside when fully ripened.?

  3. Lizette Tejada says:

    Our haskap harvest was sad this year! But I understand other haskap growers had the same issues.

  4. Jeanie says:

    Mine had few berries this year (2016) either. I am near St. Paul, MN.

Leave a Reply

Your email address will not be published. Required fields are marked *