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Growing Just Photos

Enjoying the “Fruits” of my Labour

For years I’ve been obsessed with growing fabulous, fresh fruit right here in Central Alberta. Not just saskatoons and strawberries – but grapes, plums, cherries, watermelons – yes, even kiwis and apricots. And I want to grow it all in my own backyard. Well, I can’t say I’ve got all those things checked off the list yet, but this year I’ve gotten closer than ever before.

This has been a fantastic season for growing fruit. After starting from scratch 5 years ago, my backyard is now producing all kinds of different delicious fruit. One of my personal favorites has been my Pembina Plums. We had about 5 gallons of these amazing plums this year. So juicy and sweet! I don’t think there is a fruit I enjoy more!

Pembina PlumsThen there are my “Chums” – my Cherry Plums. This is the first year that they have produced, and they are quite a nice little treat.

Manor ChumsThis variety is the “Manor Chum”. They are greenish-purple on the outside, and deep purple on the inside. Very tasty.

Manor Cherry PlumAnother highlight for me this year has been my raspberries. My Wyoming Black Raspberry grew like crazy – so much so that I think I’ll have to cut them right down to the ground this fall! They have almost overgrown the north side of my greenhouse! But they sure produce a lot of raspberries! And they are the perfect compliment to my “Fall Gold” Raspberries. These yellow raspberries are so mild! It’s all the flavor of a raspberry without the ‘raspy-ness’!

Fall Gold and Wyoming Black RaspberriesOf course, my haskaps really started to produce this year. I was amazed at how densely these little berries covered the branches of my little bushes. The kids loved picking these for a little snack. (And I’m excited for when my wife bakes up a batch of haskap berries muffins this winter!

Haskap BerriesMy grapes continue to ripen – I expect to harvest them in a couple of weeks. (My grape syrup from last year has just about run out.)

Valient GrapesMy muskmelons are getting to be a good size too. (Never heard of muskmelons? Think cantaloupe.) They got a late start, but I think they’ll be big enough for a tasty dessert or breakfast in the next days.

MuskmelonAnd finally, another fruit that I’ve highly enjoyed has been my cherries. I believe I had three varieties produce this year – hoping for another two to be mature by next year.

Sour CherriesSo it’s been a pretty great year for fruit. And hopefully next year will be even better! My kiwis have grown like never before (their vines have reached my garage roof), my apricots are coming along nicely, my blueberries are surviving (though not exactly thriving), and my hazelnut tree is slowly making progress. So we shall see what next year brings…

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17 Hardy Fruits That You Can Grow On The Prairies

When I was a kid growing up in central Alberta, I was pretty sure that all good fruit came out of B.C. True, I we had raspberries and strawberries on the farm, but apples, plums, cherries, grapes and the like where all “exotic” fruit that simply didn’t grow in Alberta. How mistaken I was! Or at least, how things have changed! I never would have thought that I could be growing plums, grapes and kiwis just outside of Red Deer, Alberta. But it’s true. There is a whole world of hardy fruit plants that can survive and even thrive on the northern prairies.

Grape Vines

So if you’re looking to grow some “exotic” fruit of your own, here’s my list of 17 hardy fruits that you can grow on the prairies.

1. Cherries

The University of Saskatchewan has really done great work in making cherries a viable prairie fruit. I now know of at least 10 varieties that are available. (I personally have 7 varieties.)

2. Haskap/Honeyberries

This fantastic fruit is amazing! Consider this… Can withstand -47 degree weather, ready for picking by the end of June, can produce 7 kgs of fruit per bush, and tastes great! Take a look at this article I wrote about haskap earlier.

3. Grapes

Yup, that’s right. Grapes in Alberta. Valient is the most common variety, but there are others as well. I’ve had mine for two years now, so I’ll be looking forward to my first harvest soon.