Tag Archives: pembina

Enjoying the “Fruits” of my Labour

For years I’ve been obsessed with growing fabulous, fresh fruit right here in Central Alberta. Not just saskatoons and strawberries – but grapes, plums, cherries, watermelons – yes, even kiwis and apricots. And I want to grow it all in my own backyard. Well, I can’t say I’ve got all those things checked off the list yet, but this year I’ve gotten closer than ever before.

This has been a fantastic season for growing fruit. After starting from scratch 5 years ago, my backyard is now producing all kinds of different delicious fruit. One of my personal favorites has been my Pembina Plums. We had about 5 gallons of these amazing plums this year. So juicy and sweet! I don’t think there is a fruit I enjoy more!

Pembina PlumsThen there are my “Chums” – my Cherry Plums. This is the first year that they have produced, and they are quite a nice little treat.

Manor ChumsThis variety is the “Manor Chum”.¬†They are greenish-purple on the outside, and deep purple on the inside. Very tasty.

Manor Cherry PlumAnother highlight for me this year has been my raspberries. My Wyoming Black Raspberry grew like crazy – so much so that I think I’ll have to cut them right down to the ground this fall! They have almost overgrown the north side of my greenhouse! But they sure produce a lot of raspberries! And they are the perfect compliment to my “Fall Gold” Raspberries. These yellow raspberries are so mild! It’s all the flavor of a raspberry without the ‘raspy-ness’!

Fall Gold and Wyoming Black RaspberriesOf course, my haskaps really started to produce this year. I was amazed at how densely these little berries covered the branches of my little bushes. The kids loved picking these for a little snack. (And I’m excited for when my wife bakes up a batch of haskap berries muffins this winter!

Haskap BerriesMy grapes continue to ripen – I expect to harvest them in a couple of weeks. (My grape syrup from last year has just about run out.)

Valient GrapesMy muskmelons are getting to be a good size too. (Never heard of muskmelons? Think cantaloupe.) They got a late start, but I think they’ll be big enough for a tasty dessert or breakfast in the next days.

MuskmelonAnd finally, another fruit that I’ve highly enjoyed has been my cherries. I believe I had three varieties produce this year – hoping for another two to be mature by next year.

Sour CherriesSo it’s been a pretty great year for fruit. And hopefully next year will be even better! My kiwis have grown like never before (their vines have reached my garage roof), my apricots are coming along nicely, my blueberries are surviving (though not exactly thriving), and my hazelnut tree is slowly making progress. So we shall see what next year brings…

My Fruit Trees Are Budding

Well folks, I took another photo stroll around the yard and snapped some of my favorite pictures yet! I’ve got some beautiful pics of my plums in flower, as well as a super cool close-up of my grape buds about to burst, plus a sweet pics of my haskap, and a new-before-seen view of my Patmore Ash. Have a gander and see what you think…

And make sure you click each picture for a larger view – I love the details of the close-up!

This is a bud from my Marechael Grape. Notice the bits of fuzz… That’s awesome! Who knew, right?

Haskap. Borealis, I believe this one is. Again Рwho knew flower buds were so fuzzy?