Tag Archives: alberta

17 Hardy Fruits That You Can Grow On The Prairies

When I was a kid growing up in central Alberta, I was pretty sure that all good fruit came out of B.C. True, I we had raspberries and strawberries on the farm, but apples, plums, cherries, grapes and the like where all “exotic” fruit that simply didn’t grow in Alberta. How mistaken I was! Or at least, how things have changed! I never would have thought that I could be growing plums, grapes and kiwis just outside of Red Deer, Alberta. But it’s true. There is a whole world of hardy fruit plants that can survive and even thrive on the northern prairies.

Grape Vines

So if you’re looking to grow some “exotic” fruit of your own, here’s my list of 17 hardy fruits that you can grow on the prairies.

1. Cherries

The University of Saskatchewan has really done great work in making cherries a viable prairie fruit. I now know of at least 10 varieties that are available. (I personally have 7 varieties.)

2. Haskap/Honeyberries

This fantastic fruit is amazing! Consider this… Can withstand -47 degree weather, ready for picking by the end of June, can produce 7 kgs of fruit per bush, and tastes great! Take a look at this article I wrote about haskap earlier.

3. Grapes

Yup, that’s right. Grapes in Alberta. Valient is the most common variety, but there are others as well. I’ve had mine for two years now, so I’ll be looking forward to my first harvest soon.

Lettuce Fields In Alberta?

While traveling through southern California & Arizona over Christmas, I saw some super-sized gardens. Having grown up in central Alberta, I’m used to seeing large fields of hay or wavy seas of wheat. On occasion I’ve even seen some fields of corn, peas, and even strawberries. But never have I seen acres upon acres of lettuce, onions, and broccoli.

Lettuce Fields in Arizona

It was quite a sight to see – rows upon rows of lettuce. In Arizona, lettuce is a common winter crop. One local farmer I talked to said their family grew watermelons and corn in the warmer months and lettuce during the winter.

How To Grow Amazing Scab-Free Potatoes

For my family, and I imagine many other North Americans, potatoes are the most common food eaten in our home. Whether it’s mashed, baked or boiled, or made into french fries, hashbrowns or chips, we eat potatoes almost daily. It’s no wonder that nearly every vegetable garden has at least a few hills of those wonderful, all-purpose tubers. My complaint comes when you dig up your spuds in the fall, and they’re covered in ugly, brown scabs.

In 2006 I grew the scabbiest potatoes I had ever seen. They were covered with about a 1/4 inch of scab from top to bottom. I couldn’t even use a regular peeler to peel them – I had to cut the skin off with a knife. They were terrible. The inside still tasted fine, but who wants to deal with 1/4 inch of scab?

So that winter I searched the internet and asked the advice of more experienced gardeners – namely my parents – and got some really easy to follow suggestions. Then, following that advice in 2007, I grew the biggest, scab-free potatoes I had ever grown. Want to know how I did it? Here’s what you need to do:

Fort Laramie Strawberries Reviewed

Fort Laramie StrawberriesThis spring I expanded my strawberry patch. In the past all I had grown was the popular June-bearing Kent strawberry, but this year I wanted to try something different. I ordered my strawberry plants from T & T Seeds (which I highly recommend) and received three varieties of strawberries – Kent, Ogallala, and Fort Laramie. Since I had only planted them this spring, I didn’t expect much in the way of produce until next year. But the Fort Laramie surprised me.