How to Have a Green Thumb Without an Aching Back
What are the three things that consume most of your time and effort in gardening? It’s weeding, watering, and working the soil, isn’t it? How many hours do you spend just doing those three things? You hardly have time to enjoy your garden! But what if you could have a beautiful, lush garden – full of fragrant flowers and delicious fruits and vegetables – without all that work? Sounds way to good to be true, doesn’t it? That’s certainly what I thought… until today.
Today I read Ruth Stout’s book, “How to Have a Green Thumb Without an Aching Back”. Although it was written in 1955 by a lady born in 1884, it was full of practical gardening advice that is going to change the way I do gardening.
Eventually, after years of backbreaking toil resulting in less than satisfactory results, Ruth Stout discovered the marvels of mulching. By laying 8 inches of spoiled hay, leaves, and fruit & vegetabls scraps throughout her garden…
- She reduced the need for watering, as the mulch helped the soil to retain the moisture it had.
- She eliminated the need to till the soil, as sun no longer baked the dirt and the worms happily infested the ground beneath the mulch – keeping the soil soft.
- She virtually eliminated weeding, as the weeds were unable to get sunlight through the mulch.
- She improved her soil quality, as the mulch would decompose into rich, nutrient-filled soil.
If mulching can do even half as much for me as it did for Ruth Stout, my gardening experience will improve dramatically. However, since this is something quite new to me, I think an experiment is in order. This fall, I dug up a new patch of lawn and gave it a dose of Round-Up. In the next week or so, I intend to bring in a layer of topsoil and then cover that up with 8 inches of old hay from a local farmer. Then, we’ll give this mulching method a try and see if I can “have a green thumb without an aching back” too.
To read this excellent little book for your self, get How to Have a Green Thumb Without an Aching Back by Ruth Stout.