Today is certainly a sad day. After much work in building my A-frame greenhouse and covering it with plastic, a gusty afternoon storm has ripped my plastic in pieces. I’m afraid the six mil. plastic simply wasn’t strong enough. As the wind pushed against the plastic, the plastic simply stretched to the breaking point.

Eventually, one of the holes along the northwest corner tore right off, and the wind ripped the plastic right down the middle of the north side.

So I’m a little disappointed. Even if I could patch it back together, the plastic is just too thin to withstand the winds. So I may be greenhouseless this year.

But perhaps you can help. If this blog has been a benefit to you, would you consider sending a donation to help cover the cost of new greenhouse plastic? The long-lasting woven poly that I would like to put on my greenhouse will cost about $500. If I can raise that much money in the next two weeks, I’ll be able to order it and hopefully get it up before the hail season begins. If more than $500 comes in, all extra money will go towards a local kids camp. Just click the flower below to help keep my greenhouse growing!

As of today, phase one of my giant A-frame greenhouse is complete. It stands about 12 feet high, 24 feet wide, and 48 feet long. I have a single layer of 6mm plastic on the north and south sides with the ends currently open. I plan to enclose them before the frosts this fall (that’s phase two), but I’ll leave them open throughout the summer.

The entire structure is built on top of fence posts. I did this because my lumber wasn’t treated - this way the wood won’t sit on the ground a rot right away. The lumber for the structure is just rough 2×6 boards that I got for a real deal. It’s in pretty rough shape (warped and cracked), but it’ll do for this purpose. It’s cross-braced by some wire my father-in-law had, and the the plastic cost a total of $80. The raised beds are made with 2×10. All said and done - it cost me about $160, plus a good chunk of my time. I’m glad I’m done this far - it was a lot of work. Now I get to do the fun part - planting, growing, and enjoying!

Originally I was going to have a water trench down the middle to for heat storage, but with small children around I opted for a compost trench that should let off quite a bit of heat anyway. Well, see how it goes.

I’m not sure how well the plastic will stand up, but I’m hoping it’ll last the year anyway. If it doesn’t, I’ll have to pay for the more expensive (but much better) 11 mils woven poly.

Back in November I wrote a post called “Introduction to Haskap Berries (aka Honeyberries)“. Currently, this post is the most viewed post on this site - by far. And so I thought it would be appropriate to give you all an update on how my haskap are growing this year.

Actually, they’re doing quite nicely. In fact, they’ve been blossoming for about three days now.

I have my haskap growing in two locations. The flowers above are from the bushes on the west side of the house. They are a little more protected, have pine bark mulch around them, and seem to have the most flowers - or perhaps just the earliest flowers.

The other haskaps pictured below are on an east-facing hill with no shelter and are mulched in old hay. I don’t see as many flowers on them, but they are doing well none the less.

There should be honeyberries (haskap berries) ready to pick by mid to late June. I’ll hopefully get a chance to update you before then - perhaps when I put on my bird netting a couple of weeks prior to picking.

Any other good haskap pictures out there? I’d love to see ‘em. Drop me a line!

One of the most valuable assets in my garden is my greenhouse. It has allowed me to grow plants that I normally would not be able to grow, produce crops that the season is not usually long enough to produce, and protect my plants from frosts, hail, or other severe weather that normally would have destroyed my garden.

But I don’t have thousands of dollars to spend on a greenhouse. I just priced out an 8’x12’ greenhouse for $3,500. I would love to have a large, professional greenhouse, but that simply isn’t financially feasible for me. So, instead I’ve found a way to make a large greenhouse that is functional, easy to build, and inexpensive. This article will explain to you exactly how to build a 12’x32’ hoop-style greenhouse for under $400. (more…)

Hello. My name is Dave and I’m a locavore. I’ve actually been a locavore for years, but I’ve only just come to realize it. Now in case you aren’t too sure just what a locavore is, read what Wikipedia has to say about it:

A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles. The locavore movement encourages consumers to buy from farmers’ markets or even to produce their own food, with the argument that fresh, local products are more nutritious and taste better. Local grown food is an environmentally friendly means of obtaining food, since supermarkets that import their food use more fossil fuels and non-renewable resources.

Through out my life, the majority of my food has come from within 50 miles of where I live. Well, actually, more like 50 feet. Growing up on a farm with cows, pigs, chickens, and a large garden – most of our food was home-grown. So even without realizing it, my family and I were all locavores!

Now I realize that not everyone has the luxury of living in the country, and it may be a little harder for you to live off the fruits of your labours – but I think anyone can (any anyone should) be a locavore. It just makes sense. So here are just a few ideas of how you can be a locavore too.

To a certain extent, you can grow your own food. Perhaps not everything or even a large percentage of your food can be grown at home, but you can do something. Even if you have a small yard, you could plant a small Square Foot Garden and perhaps a fruit tree or two. If you live in an apartment with just a balcony, you can still have a variety of container grown plants like strawberries, herbs, carrots, or a multitude of other things. If you’ve never tried it, I guarantee you that home-grown food always tastes better!

Another way to eat local is to shop at your local Farmer’s Market. Alberta has a fantastic selection of Farmer’s Markets. From big cities to small towns, you can find fresh, locally grown produce all over the province. Not only do you support your local farmers, but you also end up with a superior product.

And one other option that you’ll certainly want to explore is your local u-pick farm. I am a big fan of being able to pick what I eat right off the tree/vine/bush. U-pick’s are a great place to take the family out for a leisurely afternoon to enjoy quality time together as well as to enjoy great tasting, locally-grown food.

So why not become a locavore? It’s easy, it’s tasty, and it’s even good for the environment!

Last spring I bought six kiwi seedlings. Within a couple days of getting planted, they were promptly destroyed by a fierce hail storm. This year I thought I’d try again. I order a few more kiwis and they arrived yesterday. So not wanting them to linger in the box any longer than they needed to, I planted them promptly. However, this morning the weather forecast tells me to expect -6° C overnight. True, the kiwis I ordered were the ‘Arctic Beauty’ variety, but I didn’t really want to push them. I needed to protect them from freezing somehow.

So what to do?

After doing a little research, I discovered a couple of ways I could go about preserving them. Bringing them inside wasn’t an option I wanted to entertain (digging them up, bringing them indoors, planting them in a pot, and three days later transplanting them back in the ground just didn’t seem like a good idea). Putting a tent up over top of them with a little electric heater inside would be tricky (as the rain had already deeply puddled around my new seedlings and I’ve never liked the idea of being electrocuted). So the logical step was just to put an upside down bucket over top of the plants. I had built my trellises with enough clearance underneath to fit a three gallon bucket.

Rumors have it that the temperature under the bucket should stay 3-4° warmer than the air outside. If this is the case, my kiwis should be ok. But time will tell. If it didn’t work I’ll be sure to put an update at the end of this post.

Just one note: If you try this method, be sure to take the bucket off in the morning and put it back in the evening if you suspect cold temperature. Your plants will need the light and the fresh air.

Well, it’s May and by now every gardener in Alberta is biting at the bit to get out there and plant their garden. Traditionally in these parts, gardens get planted on the May long weekend - this year landing on May 16th through 19th. Two years ago I planted my garden the first weekend in May and suffered no ill effects, but I don’t think I would dare do that every year. So what’s a gardener to do?

Find Your Frost Date

To start, find out what the ‘average last frost date’ in your area is. BE SPECIFIC. These can vary greatly from place to place. For example, Red Deer’s frost date is May 25. I live just 15 minutes south east of Red Deer, near Pine Lake. Pine Lake’s frost date is June 9th. That’s a whole 2 weeks difference!

And you can’t even guess based on north/south location. Hannah (south) & Edmonton (north) both have a frost date of May 10th! By the way, I think it is very unfair that Edmontonians (150 km north of me) should get to start their gardens a whole month before me! But that’s the way it is.

You can find the frost dates for your area at the Alberta Agriculture & Rural Development website.

Check the Forecast

Secondly, watch the long range forecasts for your area. I personally like the Environment Canada website, but they only forecast five days in advance. So for the long range forecast, I go to Accuweather Canada. They have a 15 day forecast that, of course, isn’t quite as accurate, but it gives you a good idea.

Guess, Hope, & Trust

All the averages and all the forecasts in the world will NOT guarantee that frosts or snow will not arrive after you’ve planted your garden. There comes a point when you just have to go for it.

For me, I’ve worked out a bit of a forumla: If it’s May, if the long range forecast has nothing colder than plus 2°, if it hasn’t pouring rain, and if I feel like it - then I plant my garden! Perhaps not the most scientific method, but thus far it’s worked for me.

This year things are shaping up to be ready to plant… [looking at accuweather forecast] Hmmmm. May 16th - the May long weekend. Go figure.

Today was the day to transplant my tomato seedlings, and I think I may have done it a little differently than you might expect. Or perhaps you’ve done it this way all your life and I’m just catching on to it now. Either way, here’s what I did.

Now if you’re wondering when to transplant, my seedlings are now four weeks old and stand about about four inches tall. Ideally, I think you’d want to give them another week or so, and do the big move when they’re about five inches tall. But, I was in a hurry and was itching to get things moving.

First of all, I gave my tomato seedlings one more watering before I transplanted them. Not only does that make it easier on the plant, but it also makes it easier to get out of the container. Then I took my three inch pot (that I was transplanting into) and put just a small layer of dirt in the bottom. So far, not so unusual.

Here’s what you might not normally do. I took my tomato plant and laid it down sideways in the container (as much as I could in that small space). Then I buried as much of it as I could, leaving just the top leaves showing.

Now, why on earth would I do that? Well you see, when you bury a tomato stem, it will send out roots. These extra roots will make the plant stronger and healthier. To further improve your tomato’s root systems, do this again when you plant him in the ground. Just dig a little trench, lay the plant down in the trench, bury it and keep the top sticking out of the ground.

Don’t believe me? Try it yourself!