Before two years ago, I had no idea that you could grow peppers in Alberta. I figured they were exclusively a Mexican food or something grown down in Chile. But, lo and behold, Alberta actually grows acres and acres of the things! Who knew? So last spring I tried to grow some seedlings I bought at the grocery store. They were somewhat successful, yielding a handful of hot, skinny yellow peppers.

If the hot peppers grew ok, could the large sweet bell peppers grow here as well? Why not give it a try. So this spring I decided to try my hand at growing some sweet bell peppers from seed.

The three varieties that I decided to try were the Early Prolific, Fat ‘N’ Sassy, and Blushing Beauty. And I must say, I was pleasantly surprised at how well they grew. (more…)

For my family, and I imagine many other North Americans, potatoes are the most common food eaten in our home. Whether it’s mashed, baked or boiled, or made into french fries, hashbrowns or chips, we eat potatoes almost daily. It’s no wonder that nearly every vegetable garden has at least a few hills of those wonderful, all-purpose tubers. My complaint comes when you dig up your spuds in the fall, and they’re covered in ugly, brown scabs.

In 2006 I grew the scabbiest potatoes I had ever seen. They were covered with about a 1/4 inch of scab from top to bottom. I couldn’t even use a regular peeler to peel them - I had to cut the skin off with a knife. They were terrible. The inside still tasted fine, but who wants to deal with 1/4 inch of scab?

So that winter I searched the internet and asked the advice of more experienced gardeners - namely my parents - and got some really easy to follow suggestions. Then, following that advice in 2007, I grew the biggest, scab-free potatoes I had ever grown. Want to know how I did it? Here’s what you need to do: (more…)

Over the past two years I’ve grown six different varieties of carrots. I’ve grown purple carrots, giant carrots, miniature carrots, and even some “normal” carrots. So I thought I’d write a quick review the different varieties that I’ve grown and maybe you’ll want to try one or two in your garden next summer. So let’s jump right into it. (more…)

Making a new garden plot is no easy task - no matter how you do it. But I may just have found the easiest and least work-intensive method of turning that patch of lawn into a beautiful garden plot.

In my early attempts to make new garden plots from scratch, I tried a variety of methods. I tried digging out the sod and then hauling in six inches of topsoil to replace it. Of course, that is a whole lot of work if done by hand, and renting machinery can be quite expensive. Then there’s the problem of what to do with the sods, and where to find quality topsoil.

Another method I’ve tried is to spray the grass with chemical, killing the grass, and then tilling the sod. But that means dealing with chemicals and finding a heavy duty rototiller which wouldn’t be cheap. Then once all that is done, you still have to go through an clear off all the bits and pieces of sod in order to have a workable garden.

So finally, I believe I have found a way to create a new garden space without machinery, without chemicals, and without any digging or tilling. Are you ready for this? (more…)

What are the three things that consume most of your time and effort in gardening? It’s weeding, watering, and working the soil, isn’t it? How many hours do you spend just doing those three things? You hardly have time to enjoy your garden! But what if you could have a beautiful, lush garden - full of fragrant flowers and delicious fruits and vegetables - without all that work? Sounds way to good to be true, doesn’t it? That’s certainly what I thought… until today.

Today I read Ruth Stout’s book, “How to Have a Green Thumb Without an Aching Back”. Although it was written in 1955 by a lady born in 1884, it was full of practical gardening advice that is going to change the way I do gardening. (more…)

If you’ve never seen haskap before, this whole article is going to seem very strange to you. So before I go and tell you what haskap is, let me show you what haskap looks like.

What is Haskap?

Haskap is an amazingly hardy, fast growing, high yielding, great tasting berry bush that is relatively new to North America. It is an edible honeysuckle that originates from Siberia and can be found in Russia, China, and Japan. It goes by the name ‘Honeyberries’, ‘Blue Honeysuckle’, and ‘Haskap’. Recently, it has been developed at the University of Saskatchewan by Dr. Bob Bors for commercial production. (more…)